Rotisserie rib roast with a herb crust

I'm a big fan of my rotisserie for cooking whole chickens - nothing else I've done gets the coat as crispy, and cooks the chicken as quickly, as my rotisserie on my Weber kettle grill.  When I saw Steven Raichlen cook an herbed rib roast on a rotisserie on his show, I knew I had to try it. 
What I didn't conscious is I'd spend the afternoon on Weather.com, trying to tell when the rain was going to stop.**"Hmm...the storm has moved (measuring on vet with fingers) this much in the last hour, so that means they should move (measuring with fingers again) to about here...it's going to be close."
Equipment:Grill with rotisserie attachment.  Here's mine: Weber Zenith S-650 NG**Due to the weather, I went with my gas grill with its infrared rotisserie burner.  I prefer the taste of the charcoal grill, but this worked well with the gas grill, so I won't lament.  OK, maybe I'll complain a little.  Curse you, "chance of afternoon thunderstorms!"  Why do you always have to sunshower between 4 and 6PM, and then clear up so I can see how nice it is after I can't grill any more?!?!
Ingredients:

3.5lb rib roast2 tsp kosher saltPaste ingredients:
2 Tbsp fresh Thyme2 Tbsp green Rosemary1/4 c fresh Parsleyzest from 1/2 a lemon6 cloves garlic, peeled1/4 c Bonus Virgin Olive Oil1 tsp Kosher salt1 tsp fresh ground

Umelec 973

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Rotisserie Prime Rib - News

Restaurant reviews - Schenectady Gazette Schenectady Gazette, NY - Nov 25, 2008 Restaurant reviews By Food Forum staff With a name like Turf Tavern, it should come as no surprise that its prime rib is a hot dish, often selling out.

Oregon Coast Restaurants Open for Thanksgiving - Beach Connection Beach Connection, OR - Nov 26, 2008 Beach ConnectionOregon Coast Restaurants Open for Thanksgiving Oven roasted turkey, prime rib, fresh seafood, honey baked ham and all the trimmings. Open 8 am – 9 pm Special menu starts at noon. Shilo Restaurant.

Food Notes - Providence Journal Providence Journal, RI - Dec 02, 2008 Food Notes Hours are Friday and Saturday 4 to 8 pm (Prime Rib is special for $13.95 on Saturday) and Sunday from noon to 6 pm with a football buffet for $4.95.

1204 Dining Guide - Daily Herald Daily Herald, UT - Dec 04, 2008 1204 Dining Guide Breakfast buffet; fish/prime rib buffet on Friday and Saturday. 489-0808. Doc's Pizza Buffet -- 2250 N. University Pkwy., Provo.

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